Evolution of Cajun and Creole Cuisine John D. Folse

ISBN: 9780962515200

Published:

Hardcover

352 pages


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Evolution of Cajun and Creole Cuisine  by  John D. Folse

Evolution of Cajun and Creole Cuisine by John D. Folse
| Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 352 pages | ISBN: 9780962515200 | 3.38 Mb

The best of traditional Cajun and Creole cuisine comes to life with an emphasis on the new basics in Louisiana. This book is the first of its kind to tell the 300-year-old history of Cajun and Creole cuisine with traditional recipes to carry theMoreThe best of traditional Cajun and Creole cuisine comes to life with an emphasis on the new basics in Louisiana. This book is the first of its kind to tell the 300-year-old history of Cajun and Creole cuisine with traditional recipes to carry the flavor of the Cajuns and Creoles into the 90s.

Chef Folse provides the history behind each dish, adding depth to the inherent traditions of those who created them. More than 250 recipes are featured in this 352-page cookbook.



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